A qualified Chef who has over 30 years of experience in Fish and Seafood, Mike has had a successful career with the leading UK food service company M&J Seafood. He has had focus on sustainability issues to ensures the company’s passion and commitment to responsible sourcing is maintained. Mike has been working with the Industry, Govern- ments, NGO’s and Fishermen to identify the drivers for consistent advancement of safe sustainable fishing and connecting the Food Service Industry seamlessly, end to end, to embrace the necessary changes for a ‘Perpetual Harvest’ that can feed this and future generations. As well as developing the direction and policies of both M&J Seafood and the wider UK Brakes Group, Mike is also a board member with Global Aquaculture Alliance (GAA). He also represents Food Service on a range of committees such as the Seafish Common Language Group and City and Guilds Hospitality and Advisory Group and ensures our passion and commitment to responsible sourcing is maintained.