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North Atlantic Seafood Forum 2022
Conference overview

In-Person-Event – Bergen – June 21st – 23rd

Day 1
Day 2
Day 3

Day 3 - track A

09.00 - 10.30

Seafood Investor Seminar - Track 1

By Pareto Securities and NASF

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Day 3 - track B

09.00 - 10.30

Seafood Investor Seminar - Track 2

By Pareto Securities and NASF

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Day 3 - track C

09.00 - 10.30

NASF Sustainability Seminar

By NASF, MSC, GSA & ASC

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10.30 - 11.00

Break

Day 3 - track A

11.00 - 12.00

Seafood Investor Seminar - Track 1

By Pareto Securities and NASF

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Day 3 - track B

11.00 - 12.00

Seafood Investor Seminar - Track 2

By Pareto Securities and NASF

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Day 3 - track C

11.00 - 12.30

NASF Sustainability Seminar, Part 2

By NASF, MSC, GSA & ASC

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12.00 - 13.30

Lunch

Day 3 - track A

13.30 - 16.30

Seafood Investor Seminar -
Track 1, Part 2

By Pareto Securities and NASF

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Day 3 - track B

13.30 - 16.30

Seafood Investor Seminar -
Track 2, Part 2

By Pareto Securities and NASF

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Day 3 - track C

13.30 - 16.30

Pelagic Industry Summit

By NASF & Pelagic Fish Forum

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Day 3 - track D

12.15 - 13.15

New Horizons & Concepts

By NASF

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Back to Session overview
 

Day 3

Day 3

Seafood Investor Seminar – Track 1

09.00 - 12.00
Seafood Investor Seminar - Track 1 - Part 1
 
09.00 Pareto Securities

Christian Jomaas, CEO Pareto Securities

09.10 Lerøy Seafood

Henning Beltestad, CEO

09.30 Mowi

Ivan Vindheim, CEO

09.50 Bakkafrost

Regin Jacobsen, CEO

10.10 Grieg Seafood

Andreas Kvame, CEO

11.00 SalMar

Gunnar Nielsen, CFO

11.20 Benchmark Holdings

Trond Williksen, CEO

11.40 Multi X

José Ramón Gutierrez del Pedregal, CFO

13.30 - 16.00
Seafood Investor Seminar - Track 1 - Part 2

13.30 Aker BioMarine

Matts Johansen, CEO

 

13.50 Austevoll Seafood

Britt Drivenes, CFO

 

14.10 Icelandic Salmon

Björn Hembre, CEO

 

15.00 Ice Fish Farm

Gumðundur Gíslason, CEO

 

15.20 AKVA Group

Knut Nesse, CEO


15.40 Frøy

Tonje Foss, CEO

 

16.00 Arctic Fish

Stein Ove Tveiten, CEO

Day 3

Seafood Investor Seminar – Track 2

09.00 - 12.00
Seafood Investor Seminar - Track 2 - Part 1
 
09.10 Nordic Halibut

Edvard Henden, CEO

 

09.30 The Kingfish Company

Ohad Maiman, Founder & CEO


09.50 Norcod

Christian Riber, CEO

 

10.10 Clean Seas Seafood

Robert Gratton, CEO

 

11.00 Atlantic Sapphire ASA

Karl Øystein Øyehaug, CFO

 

11.20 Nordic Aquafarms

Bernt Olav Røttingsnes, CEO

 

11.40 Salmon Evolution

Håkon André Berg, CEO

 

13.30 - 16.30
Seafood Investor Seminar - Track 2 - Part 2
 
13.30 Proximar Seafood

Joachim Nielsen, CEO

 

13.50 Nordic Aqua Partners

Ragnar Joensen, Chairman


14.10 Columbi Salmon

Kolbjørn Giskeødegård, CFO

 

15.00 Barramundi

Andreas von Scholten, CEO

 

15.20 KMC Properties

Liv Malvik, CEO & Kristoffer Holmen, CFO

 

15.40 Andfjord Salmon

Martin Rasmussen, CEO


16.00 Stolt Sea Farms

Carlos Tavares, Sustainability Director

Day 3 – 09.00-12.30

NASF Sustainability Seminar

09.00 - 10.30
NASF Sustainability Seminar: Accelerating towards a more sustainable sector - Part 1
Part 1: The power of data
Opening words

Gisli Gislason, Program Director MSC North Atlantic

How can a data sharing economy help us strengthen the relationship between research, industry, and governance?

Elisabeth Haugsbø, Head of data, HUB Ocean

The Importance of data for investment decisions

Mike Velings, Co-founder & Managing Partner Aqua-Spark

WWF Basket Blueprint for Action, driving and measuring change

Claru Chu, Senior Policy Advisor WWF-UK

The implication of the WWF basket on the seafood supply chain

Cameron Moffat, Sustainability Manager Youngs seafood

The need to collaborate on data sharing

Paul Bulcock, Aquaculture Analyst Sustainable Fisheries Partners

Panel discussion

Chair: Esther Luiten, Commercial Director ASC

11.00 - 12.30
NASF Sustainability Seminar: Accelerating towards a more sustainable sector- Part 2
Part 2: Marketing sustainable seafood online
 
How can you catch consumers emotionally on sustainable seafood with Neuroscience

Mark Heimeier, Decode

 

Trends within E-commerce related to seafood and the Chinese consumers’ perception on sustainability

Andreas Thorud, Director China Norwegian Seafood Council

 

Marketing of sustainable seafood online from a retailer perspective

Feng Yu, Sales and Procurement Manager JD

 

Marketing sustainable seafood, the psychology and value of a brand

Jennifer Bushman, Chief Marketing Officer Kvaroy Arctic & Blue Foods Advocate

 

How to use digital traceability for building consumer trust

Julius Palmer, Leader Strategy and Marketing Followfood

 

Panel discussion with Q&A

Chair: Sebastian Metz, Market Development EU GSA

Day 3- 12.00-13:30

Lunch

Day 3

Pelagic Industry Summit

13.30 - 16.30
Pelagic Industry Summit

Chair: Jan Trollvik, Pelagic Fish Forum

 

Overview Global Pelagic Supply, Markets, Trends and Outlook

Ragnar Rønning, Global Sales and Marketing Director Kontali

 
Trade patterns of pelagic fish from the North Atlantic Ocean

Finn-Arne Egeness, Seafood Analyst Nordea Bank Abp

 
Status of pelagics in North Atlantic anno 2022

What is the status for fisheries, processing and coastal state agreements in Norway, Iceland, Faroe Islands, UK and EU

Oli Samro, CEO Fishfacts

 
Supply from South America

Gonzalo Caceres, Commercial Director TASA

 

Update on supply and demand of marine ingredients

Dr Enrico Bachis, Market Research Director IFFO The Marine Ingredients Organisation

 

North Atlantic pelagic quotas – NAPA (North Atlantic Pelagic Advisory Group) – UK value chain & market response

Libby Woodhatch, Executive Chair MarinTrust

 

Outlook for mackerel in Japan & Korea

Johan Kvalheim, Director Japan & Korea, Norwegian Seafood Council

 

Post Brexit – Challenges and opportunities for the pelagic fleets

Esben Sverdrup-Jensen, President European Association of Fish Producers

 

The situation in the pelagic markets in Eastern Europe – what now?

Christen Mordal, Special Advisor Norwegian Seafood Council

 

Panel debate

Moderator: Jan Trollvik, Pelagic Fish Forum

Day 3

New Horizons & Concepts

12.15 - 13.15
New Horizons & Concepts

Speakers TBA

Back to Session overview
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