Recap from the event
Global candidates with innovative solutions for the seafood industry are invited to nominations for the Seafood Innovation Award 2019.
10 showcases will be selected to pitch their cutting-edge innovation products to potential partners and investors at the Seafood Innovation Day,
March 7th in Bergen. The Seafood Innovation Award has a prize of NOK 250,000.
To apply, download application form and send to firstname.lastname@example.org
Application deadline February 15th.
For more information, contact email@example.com
New Visions; Impact of climate change on global fisheries and aquaculture.
Impact of digitalization
in seafood value chain.
How to tackle the
challenges to meet growing world food demands.
Impact on European
fisheries and markets.
Impact on white fish, pelagics and salmon sectors.
Outlook for domestic demand growth; impact of China’s role as major net seafood importer.
Where and how can
these be developed.
Impact of reduced Atlantic pelagic and white fish quotas on demand and pricing.
What are the new technologies and players coming into the markets, from where and by whom..?
Salmon, white fish, pelagics, shell fish and others.