Welcome to the 14th North Atlantic Seafood Forum March 5-7 2019
— The world’s largest
seafood business conference

Hear 120 speakers in 12 major seminars
Be inspired by the Best

Be inspired by this year's conference:

Picture gallery

Recap from the event

SEMINAR OVERVIEW (preliminary) 2019

DAY ZERO – TUESDAY MARCH 5th
Session 1  NASF Global AquaTech Summit
(organized by NCE AquaTech, SINTEF Ocean and Norway Industry Federation)
Session 2  NASF Aquaculture Risk,
insurance & legal

(organized by Marsh & Schjødt)
Session 3 NASF Young Leaders Summit
(organized by Bergen Chamber of Commerce & Bergen Seafood Cluster Team)  
Session 4 Iceland Day
(Presentation of Iceland Seafood Cluster
DAY ONE – WEDNESDAY MARCH 6th
Session 5 Conference Opening:
- Trade and Policy 
- Perspectives from Industry and Policy leaders
Session 6 Seafood Industry Captains – “the view from the bridge”?
Session 7 NASF Aquaculture and
salmon seminar
Session 8 – NASF White Fish SummitSession
DAY TWO – THURSDAY MARCH 7th
Session 9 Pareto Securities Investor
Finance Seminar
Session 10  NASF Seafood Innovation Day
& Awards

(Organized by NASF and
NCE Seafood Innovation) 
Session 11  NASF/MSC/GAA Sustainability seminar 
Session 12 – NASF Pelagic Industry Summit

MAIN THEMES 2019

OCEANS

New Visions; Impact of climate change on global fisheries and aquaculture.

BIG DATA

Impact of digitalization
in seafood value chain.

AQUACULTURE

How to tackle the
challenges to meet growing world food demands.

BREXIT

Impact on European
fisheries and markets.


MARKET CONSOLIDATION 

Impact on white fish, pelagics and salmon sectors.

ICELAND

Iceland Seafood Cluster presentation. Innovation and technology

NEW OCEAN RESOURCES

Where and how can
these be developed.

NORTH ATLANTIC SUPPLIES 

Impact of reduced Atlantic pelagic and white fish quotas on demand and pricing.


TECHNOLOGY AND INNOVATION

State of the art – Aquatech presentations. What are the new technologies and players coming into the markets, from where and by whom..?

OUTLOOK FOR
SEAFOOD SUPPLIES/
MARKETS/PRICES

Salmon, white fish, pelagics and others.

ORGANIZERS

ORGANIZERS IN COOPERATION WITH