About the conference
North Atlantic Seafood Forum is the worlds’ largest top executive seafood business conference. Since 2005 the conference has been a meeting place for the top tiers in the global seafood industry, providing invaluable insight on a wide variety of seafood business related subjects.
Be inspired by the best!
Speakers at NASF are either leading experts in their field or important policymakers to the industry, providing our delegates with
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Insight into vital developments shaping the future of the industry
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News and development within innovation and commercial development
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An in deep understanding of the financial and economic issues affecting the market
A world leading executive meeting place for the global seafood industry
Before the pandemic NASF has annually drawn over 800 delegates to the venue in Bergen, Norway. The conference is an important meeting place for seafood leaders gathering insight and new connections in the seafood industry.
For NASF 2022 the conference will be back in Bergen at the Radissoan Royal Blu Hotel. The 17th edition of the conference will be a combination of Delegates meeting in Bergen, and a full digital alternative for those who still has travel limitations due to Covid.
Presentations from NASF 2020
45 seconds summary of NASF2020
State Secretary, Ministry of Trade, Industry and Fisheries Mrs. Trine Danielsen opens NASF2020
Marcio Castro de Souza, Senior Fisheries Trade Officer, FAO, Rome
Regin Jacobsen, CEO Bakkafrost, Faroe Islands
Martin Exel, Managing Director, SeaBos, Australia
Giles Bolton, Responsible Sourcing Dir, Tesco
Noel Clarke, MD Unilever Nordics, Sweden
Renate Larsen, CEO, Norway Seafood Council, Norway
Thomas Vogth-Eriksen, CFO, DnVGL, Norway
Tim Noonan, Managing Director, Cargill, USA
Prof. David Hughes, UK
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