Presenting companies: IFFO | Skretting
How can the salmon farming sector benefit from fishery improvement projects and traceability work?
Responsible sourcing, traceability and production of all feed ingredients used in farmed salmon’s diets is key to mitigating and monitoring the impacts of the value chain. In this one-hour long session, representatives from the marine ingredient value chain will address sourcing policies, projects to drive changes in fisheries, traceability and lifecycle assessment works.
Chair:
Veronique Jamin
Communications and External Relations Director - IFFO – The Marine Ingredients Organisation
Speakers
Title TBA
Jorge Diaz Salinas
Sustainability Manager - Skretting
Jorge studied communications at the Pontifical Catholic University of Chile, international marketing at King’s College London, and corporate sustainability at New York University. From 2009 to 2014, he worked at ProChile, an agency of Chile’s Ministry of Foreign Affairs. He joined Skretting in 2015. Since 2018, he has worked at Skretting’s headquarters in Stavanger, Norway, and he was appointed to his current position in September 2021.
Title TBA
Dr Brett Glencross
Technical Director - IFFO - The Marine Ingredients Organisation
Prior to this role he was the Professor of Nutrition at the Institute of Aquaculture at the University of Stirling in Scotland. Over the past 25 years he has worked in various academic, institutional, and industrial roles across Australasia, the Middle East and Europe. Throughout his career he has worked closely with many aquaculture production (farming) and feed companies throughout each of these regions. His research achievements have delivered many industrial outcomes resulting in the development of new processes, products, and applications. For his achievements in this regard, he has received multiple awards and commendations from both Government and Industrial organisations. At an academic level, he was one of the former editors of the journal Aquaculture Nutrition from 2008 to 2016. He is also the current Chair of the International Scientific Committee of the International Symposium for Fish Nutrition and Feeding (ISFNF). He has also been a Director of the Asia-Pacific Chapter of the World Aquaculture Society (2013 – 2016), as well as undertaking leadership roles at the CSIRO in Australia and the Institute of Aquaculture.
