Best Practice
Advances in sustainable cage farming
Session 1:
North Atlantic Quotas (Mackerell & Blue Whiting)
12:00 – 15:00
Vågen
Feed, Additives & Welfare
12:00 – 16:00
Conference Area C
12:00 – 14:00
Conference Area C
14:00 – 14:30
Session 2:
A: Demand & Supply
B: New Markets: Essential oils & fileting
16:00 – 16:15
15:30 – 17:30
Vågen
18:00 – 19:00
Dregg 7
Responsible Fisheries Management (RFM) Certification Global Expansion
18:00 – 19:00
Vågen
Sponsor invitation
By Optimeering Aqua
19:00 – 22:00
Radisson Sjøstuene/Meeting Hub
Sponsor invitation
By DNB & Rabobank
19:15 – 22:00
Madam Felle
By invitation only
By Euronext / Fish Pool
19:30 – 22:00
Vågen
20:00 – 23:00
Dark & Stormy, Kong Oscars gate 12, 5017 Bergen
09:00 – 10:00 Key note speakers
10:00 – 10:15 NCE Seafood Innovation Award
10:15 – 10:30
10:30 – 12:30
Conference Area A-B
Seafood is Critical for the Blue Food Transition, yet its Reputation is Under Pressure
10:30 – 12:30
Conference Area C
In-depth focus on advances in fishing techniques, sorting and white fish processing
12:30 – 14:00
What’s next for sustainable offshore aquaculture in Norway?
12:45 – 13:45
Vågen
Navigating New Horizons – opportunities in a changing landscape
The new data overflow – how to create more value and competitive advantages.
Corbion, Cargill & Biomar
Resilient feed strategies
16:00 – 16:15
14:00 – 17:00
Conference Area A-B
Investor insight farming of white fish.
Presentation of
Stingray’s first
Fish Health Report.
Join for insight,news and updates, drinks, snacks and mingling.
Detailed measurement of the carbon footprint of Brazilian soy, the industry is pushing for ever more sustainable aquafeed
16:15 – 18:00
Conference Area C
How can the salmon farming sector benefit from fishery improvement projects and traceability work?
17:00 – 19:00
Bradbenken 1, 5003 Bergen
Presenting companies:
Måsøval | AKVA Group | Aker QRILL Company | Hofseth Biocare | Innovafeed | Icelandic Salmon
© North Atlantic Seafood Forum AS, Dronning Mauds gate 3, 0250 Oslo, Norway.
Website: Apriil Reklame
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