Category: News

NASF 2025: Wrapping Up and Looking Forward The 20th North Atlantic Seafood Forum has come to a close, and this year’s event was the largest to date, with 1,140 delegates in attendance. So, how did it go, and who was

For the first time in our 20-year history, we had to close registration as delegate numbers soared! An astounding 1,140 delegates gathered in Bergen last week, making this our biggest event yet. Participants from 32 countries, five continents, and nearly

Welcome to the first European Pelagic Tuesday at NASF! Leading European pelagic industry specialists gather in Bergen to discuss quotas for mackerel and blue whiting, the market for pelagic species, demand and supply. International researchers and industry experts will update

Navigating Risk for Sustainable Growth in Seafood – A Conversation with McKinsey’s Anders Milde Gjendemsjø As the seafood industry faces an increasingly complex landscape of challenges and risks, understanding how to navigate these uncertainties while maintaining a strong focus on

Start Networking Now – Download the NASF Conference App The NASF Conference App is live! All registered delegates should have received an email with a download link and personal login details. We encourage you to download the app and set

The NASF Tech Aqua event brings together leading innovators in aquaculture technology, offering groundbreaking solutions for sustainable fish farming. Key industry players present cutting-edge technologies and insights aimed at transforming aquaculture operations worldwide. This event underscores the aquaculture industry’s shift

The North Atlantic Seafood Forum is recognized as the world’s largest top executive seafood business conference. NASF 2025 aims to provide industry leaders with insights into markets, technology, sustainability, and seafood industry challenges. Day 1: Technology Tuesday (March 4th) The

NASF 2025: Greater attention to whitefish The whitefish sessions at NASF were very popular last year, attracting over 100 whitefish delegates. We continue to focus on markets and quality through two comprehensive sessions: White Fish Quality Wednesday 5th March 1030-1230

Sustainability Summit: Safeguarding Seafood’s Reputation For centuries, seafood has sustained communities, fueled economies, and provided a vital source of nutrition. Today, as the world faces food security challenges, it stands as a cornerstone of the Blue Food Transformation—offering essential nutrients,

There is no question that sponsor events during NASF increases delegate value. The topics discussed are varied and highly relevant to the industry. The event-hosts are specialized organisations with expertise in their field. These events foster meaningful discussions on important