North Atlantic Seafood Forum 2022
Conference overview
In-Person-Event – Bergen – June 21st – 23rd
Day 2
09.00 - 10.00
Inspiration
DNV: Ocean Future
McKinsey: The Post Covid Consumer
Norwegian Seafood Council
and a World Champion
MSC North Europe:
Key global consumer trends
in sustainable seafood
10.00 - 10.15
Seafood Innovation award
NCE Innovation Cluster, together with Pareto, DNB and North Atlantic Seafood Forum are announcing the winner of the Seafood Innovation Award 2022.
10.15 - 10.45
Break
Day 2 - track A
10.45 - 13.00
Global seafood decarbonization summit
DNV and NASF
Day 2 - track B
10.45 - 13.30
Aquaculture Feed Summit
By the feed industry and NASF
13.00 - 14.30
Lunch
Day 2 - track A
14.15 - 18.00
Aquaculture & Salmon Market & Production
NASF
Day 2 - track B
14.30 - 18.00
Global Whitefish Summit
NASF
Day 2 - track C
14.30 - 18.00
Global Seafood transport Summit
NASF
Day 2 - track D
15.00 - 17.30
International Shrimp
Summit
By NASF & ICVPF
Day 2
Inspiration – Plenary Session
09.00 - 10.00
Decarbonization and digitalization: how does the seafood sector solve the challenges of our age?
Lisa de Jager
Global Seafood Director, DNV
09.00 - 10.00
McKinsey: Survey of the post Covid consumer
Anders Milde Gjendemsjø
Associate Partner McKinsey
09.00- 10.00
Why do we bother to inspire the seafood consumer?
And when origin is so important, what are the similarities between two world champions – Karsten Warholm and Norwegian seafood?
Martin Skaug, Director of Communications of the Norwegian Seafood Council
09.00- 10.00
Key global consumer trends in sustainable seafood
Erin Priddle, Regional Director, MSC North Europe
10.00- 10.15
Seafood Innovation award
NCE Innovation Cluster, together with Pareto, DNB and North Atlantic Seafood Forum are announcing the winner of the Seafood Innovation Award 2022.
Day 2
Aquaculture Feed Summit
10.45 - 13.30
Aquaculture Feed Summit
Chair: Christian Meinich, CEO Holtermann
Feed: an unprecedented challenge
Therese Log Bergjord, CEO, Skretting AS
Managing market risk in volatile times
Helene Ziv-Douki, President and Group leader, Cargill Aqua Nutrition
Outlook; Major agriculture commodities that make fish feed
Carlos Mera, Analyst- Head of Agri Commodities Markets, RaboResearch / Rabobank
Improving Aquaculture Productivity with Optimum Omega Nutrition
Ian Carr, Global Business Development Director Veramaris
Small krill – Big impact
Sigve Nordrum, EVP Animal Health & Nutrition Aker Biomarine
A Road To Scale And Affordability
Medhi Berrada, CEO and co-founder Agronutris
Blue Food and the Marine Ingredients – a sustainable platform for healthy food for the future
Petter Johannesen, CEO IFFO
Aquaterra Advanced Omega-3 Supports Trending Consumer Preferences: New Research Reveals Sustainable Seafood Priorities
Pablo Berner, Aquaculture Business Lead, Nuseed
AlgaPrime™, a mainstream solution that goes one step further
Ruud Peerbooms, President of Algae Ingredients, Corbion
Panel discussion
Q&A session with all speakers
Day 2
Global seafood decarbonization Summit
10.45 - 13.00
Global seafood decarbonization summit
This is the first time the conference will have climate change and decarbonization on the agenda, and it will give a unique opportunity to see how the different stakeholders in the industry tackle the greatest challenge of our time. The event is split into two panels, each consisting of short presentations or statements followed by a debate. The global seafood decarbonization summit lifts climate change to the top of the agenda on an executive level.
Chair of the summit is Narve Mjøs, Vice President in DNV and chair of the Norwegian Green Shipping Program.
10.45 - 11.30
Panel 1: Decarbonization trends affecting the seafood industry
This panel will explore Decarbonization trends affecting the seafood industry in a regulative, financial, consumer and industry perspective.
Regulative Perspectives
Espen Barth Eide, Minister of Climate and Environment
Financial Perspectives
Anne Hvistendahl, Global head of seafood, DNB
Consumer Perspectives
Industry Perspectives
Catarina Martins, Chief Sustainability Officer and Chief Technology Officer MOWI
Panel Debate
12.00 - 13.00
Panel 2: Seafood companies shall reduce CO2-emissions with at least 55 % the next few years - what are the options?
This panel will address carbon emissions in the value chain, how this affects the industry – and what options and tools are available for decarbonization.
Carbon emissions in the value chain
Ulf Johannesen, Senior Researcher SINTEF
Industry Perspectives
Sondre Eide, CEO Eide Fjordbruk
Vendor Perspectives (global)
Seafood innovation
Nina Stangeland, Man. Dir. NCE Seafood Innovation
Panel Debate
Day 2 – 13:00-14:30
Lunch
Day 2
Aquaculture & Salmon Market & Production
14.15 - 18.00
Aquaculture & Salmon Market & Production
Challenges and oportunities in global salmon farming
Steven Rafferty, CEO Cermaq
Overview Global Salmon Supply, Markets, Trends and Outlook
Ragnar Nystøl, Chief Analyst Kontali
The stock markets view on the salmon sector
Carl-Emil Kjølås Johannessen, Equity Research Analyst Pareto Securities AS
The Mowi brand in the US and European markets
Ola Brattvoll, COO Sales & Marketing Mowi ASA
Salmon Market in Asia
Tom-Jørgen Gangsø, Director market insight, Norwegian Seafood Council
Aquafacts Biolytics – how data and digitalization can support decision makers
A better understanding of the lice issues and financial performances in Norway, Iceland, the UK and the Faroe Islands.
Óli Samró, CEO Fishfacts
Sustainable Aquaculture Offshore
Trine Sæther Romuld, CFO SalMar Aker Ocean
What are the alternatives?
Food for thought on the importance of integration, collaboration and acceleration in the salmon market
Dennis Schreiber, Vice President Sales & Service BAADER
The Road from Israel to Investment in Aquaculture
Idan Hizki, Vice President Business Development, Israel Corp.
Innovations in nets: Escape prevention and reduced cleaning without environmental impact
Vayu Garware, Chairman & MD Garware Technical Fibres
Improving the economics of sea lice management
John Marshall, Head of Animal health Benchmark
How can Export Finance Norway support the seafood sector in Norway and abroad?
Tone Lunde Bakker, CEO Export Finance Norway (Eksfin)
Day 2
Global Whitefish Summit
14.30 - 18.00
Global Whitefish Summit
Chair: Morten Hylborg Jensen, COO White Fish, Insula
Overview Global Whitefish Supply, Markets, Trends and Outlooks
Jan Erik Øksenvåg, Senior Analyst Kontali
North Atlantic whitefish supplies
Eldar Farstad, CEO Lerøy Seafood Group
A quick look at Wild Alaska Pollock production, demand and market trend
Rasmus Soerensen, Executive Vice President of Global Sales American Seafood
South Africa Whitefish Supplies
Konrad Geldenhuys, Sales & Marketing Director at Sea Harvest Corporation
South American White Fish Supplies
Mariano Mansilla, Director Seaman International
UK whitefish market and demands
Simon Smith, CEO Youngs seafood
German market and demands
Juergen Pauly, Globus Markthallen Holding GmbH & Co K.
US Whitefish market and demands
Frank Bodin, Vice President Nordic Group Inc. USA
The update of China whitefish processing Industry under current strict Covid-19 control
Jerry Chang, President Chang International Inc.
Challenges and future outlooks for MSC-certification of coastal fisheries, the northern Norwegian coastal cod case.
Erlend Moksness, Independent Professional The Norwegians Fishermens Association
Panel Debate
Moderated by: Drew Cherry, Intrafish
Day 2
Global Seafood Transport Summit
14.30 - 18.00
Global Seafood Transport Summit
Chair: Simon Dwyer, Managing Director Seafox Managements Consultants Limited
What lies ahead???
Mikael Tal Grétarsson, Export Director Icelandair Cargo
Challenges in shipping of seafood
Gerdt Meyer, Greencarrier Freight Services/JAS
Challenges within global/truck transport of seafood
Kęstutis Čižikas, Head of Business Unit Scandinavia Girteka
Supply Chain disruptions and the effects on the global economy
Knut Eriksmoen, CEO DB Schenker
Short sea perspective
Eivind Dale, DNV Green Shipping Program
Panel discussion
Moderated by: Simon Dwyer, Managing Director Seafox Managements Consultants Limited
Day 2
Global Shrimp Summit
15.00 - 17.30
Global Shrimp Summit - Part 1
Welcome and introduction to the Global Shrimp Seminar
Jens Henrik Møller, Partner GEMBA Seafood Consulting AS
Pacific
Nick Edwards, Director Shrimp Producers Marketing Cooperative
Pacific
Charles Kirschbaum, Director Pacific Seafood
Development in fishery and production
Kasper Teilmann, Partner GEMBA Seafood Consulting AS
The Barents Sea
Synne Gulbrandsen, Marketing manager Norges Råfisklag
The Barents Sea continued
Christian Nordal, CEO Stella Polaris
Sum up first section
Jens Henrik Møller, Partner GEMBA Seafood Consulting AS
15.00 - 17.30
Global Shrimp Summit - Part 2
Welcome session two – Warm Water shrimp
Jens Henrik Møller, Partner GEMBA Seafood Consulting AS
South Atlantic
Federico Angeleri, CEO Grupoveraz
Warm Water Shrimp: Global production trends
Georg Chamberlain, President GAA
Warm Water Shrimp: Global market trends and consumption
Gorjan Nikolik, Senior Global Specialist Seafood Rabobank, RaboResearch Food & Agribusiness
The UK shrimp market
Mike Berthet, Director Aquasea Limited
Technology transfer benefiting shrimp production
Oscar Hennig, Operations Director Benchmark Genetics
Sum up and closure
Jens Henrik Møller, Partner GEMBA Seafood Consulting AS
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