North Atlantic Seafood Forum 2022
Conference overview

In-Person-Event – Bergen – June 21st – 23rd

Day 2

09.00 - 10.00

Inspiration


DNV:
Ocean Future

McKinsey: The Post Covid Consumer

Norwegian Seafood Council
and a World Champion

MSC North Europe:
Key global consumer trends
in sustainable seafood

10.00 - 10.15

Seafood Innovation award

NCE Innovation Cluster, together with Pareto, DNB and North Atlantic Seafood Forum are announcing the winner of the Seafood Innovation Award 2022.

10.15 - 10.45

Break

Day 2 - track A

10.45 - 13.00

Global seafood decarbonization summit

DNV and NASF

Day 2 - track B

10.45 - 13.30

Aquaculture Feed Summit

By the feed industry and NASF

13.00 - 14.30

Lunch

Day 2 - track A

14.15 - 18.00

Aquaculture & Salmon Market & Production

NASF

Day 2 - track B

14.30 - 18.00

Global Whitefish Summit

NASF

Day 2 - track C

14.30 - 18.00

Global Seafood transport Summit

NASF

Day 2 - track D

15.00 - 17.30

International Shrimp
Summit

By NASF & ICVPF

 

Day 2

 

Inspiration – Plenary Session


09.00 - 10.00
Decarbonization and digitalization: how does the seafood sector solve the challenges of our age?
 
Lisa de Jager
Global Seafood Director, DNV
09.00 - 10.00
McKinsey: Survey of the post Covid consumer
 
Anders Milde Gjendemsjø
Associate Partner McKinsey
09.00- 10.00
Why do we bother to inspire the seafood consumer?

And when origin is so important, what are the similarities between two world champions – Karsten Warholm and Norwegian seafood?

Martin Skaug, Director of Communications of the Norwegian Seafood Council
09.00- 10.00
Key global consumer trends in sustainable seafood
 
Erin Priddle, Regional Director, MSC North Europe
10.00- 10.15
Seafood Innovation award

NCE Innovation Cluster, together with Pareto, DNB and North Atlantic Seafood Forum are announcing the winner of the Seafood Innovation Award 2022.

 Day 2

Aquaculture Feed Summit

10.45 - 13.30
Aquaculture Feed Summit

Chair: Christian Meinich, CEO Holtermann

 

Feed: an unprecedented challenge

Therese Log Bergjord, CEO, Skretting AS

 
Managing market risk in volatile times

Helene Ziv-Douki, President and Group leader, Cargill Aqua Nutrition


Outlook; Major agriculture commodities that make fish feed

Carlos Mera, Analyst- Head of Agri Commodities Markets, RaboResearch / Rabobank

 

Improving Aquaculture Productivity with Optimum Omega Nutrition

Ian Carr, Global Business Development Director Veramaris

 
Small krill – Big impact

Sigve Nordrum, EVP Animal Health & Nutrition Aker Biomarine

 

A Road To Scale And Affordability

Medhi Berrada, CEO and co-founder Agronutris

 

Blue Food and the Marine Ingredients – a sustainable platform for healthy food for the future

Petter Johannesen, CEO IFFO


Aquaterra Advanced Omega-3 Supports Trending Consumer Preferences: New Research Reveals Sustainable Seafood Priorities

Pablo Berner, Aquaculture Business Lead, Nuseed

 

AlgaPrime™, a mainstream solution that goes one step further

Ruud Peerbooms, President of Algae Ingredients, Corbion

 

Panel discussion
Q&A session with all speakers

 

 Day 2

Global seafood decarbonization Summit

10.45 - 13.00
Global seafood decarbonization summit

This is the first time the conference will have climate change and decarbonization on the agenda, and it will give a unique opportunity to see how the different stakeholders in the industry tackle the greatest challenge of our time. The event is split into two panels, each consisting of short presentations or statements followed by a debate. The global seafood decarbonization summit lifts climate change to the top of the agenda on an executive level.


Chair of the summit is Narve Mjøs, Vice President in DNV and chair of the Norwegian Green Shipping Program.
10.45 - 11.30
Panel 1: Decarbonization trends affecting the seafood industry

This panel will explore Decarbonization trends affecting the seafood industry in a regulative, financial, consumer and industry perspective.

Regulative Perspectives

Espen Barth Eide, Minister of Climate and Environment

 
Financial Perspectives

Anne Hvistendahl, Global head of seafood, DNB

 
Consumer Perspectives
Maria B. Helsengreen, Partner EY Consulting
 
Industry Perspectives

Catarina Martins, Chief Sustainability Officer and Chief Technology Officer MOWI

 
Panel Debate
12.00 - 13.00
Panel 2: Seafood companies shall reduce CO2-emissions with at least 55 % the next few years - what are the options?

This panel will address carbon emissions in the value chain, how this affects the industry – and what options and tools are available for decarbonization.

Carbon emissions in the value chain

Ulf Johannesen, Senior Researcher SINTEF

Industry Perspectives

Sondre Eide, CEO Eide Fjordbruk

Vendor Perspectives (global)
Dave Robb, Head of Cargill’s SeaFurther Sustainability initiative, Cargill Animal Nutrition and Health
 
Seafood innovation

Nina Stangeland, Man. Dir. NCE Seafood Innovation

 
Panel Debate

Day 2 – 13:00-14:30

Lunch

Day 2

Aquaculture & Salmon Market & Production

14.15 - 18.00
Aquaculture & Salmon Market & Production

Challenges and oportunities in global salmon farming

Steven Rafferty, CEO Cermaq

Overview Global Salmon Supply, Markets, Trends and Outlook

Ragnar Nystøl, Chief Analyst Kontali

The stock markets view on the salmon sector

Carl-Emil Kjølås Johannessen,  Equity Research Analyst Pareto Securities AS


The Mowi brand in the US and European markets

Ola Brattvoll, COO Sales & Marketing Mowi ASA

Salmon Market in Asia

Tom-Jørgen Gangsø, Director market insight, Norwegian Seafood Council

Aquafacts Biolytics – how data and digitalization can support decision makers

A better understanding of the lice issues and financial performances in Norway, Iceland, the UK and the Faroe Islands.

Óli Samró, CEO Fishfacts

Sustainable Aquaculture Offshore

Trine Sæther Romuld, CFO SalMar Aker Ocean

What are the alternatives?

Food for thought on the importance of integration, collaboration and acceleration in the salmon market

Dennis Schreiber, Vice President Sales & Service BAADER

The Road from Israel to Investment in Aquaculture

Idan Hizki, Vice President Business Development, Israel Corp.

Innovations in nets: Escape prevention and reduced cleaning without environmental impact

Vayu Garware, Chairman & MD Garware Technical Fibres

Improving the economics of sea lice management

John Marshall, Head of Animal health Benchmark

How can Export Finance Norway support the seafood sector in Norway and abroad?

Tone Lunde Bakker, CEO Export Finance Norway (Eksfin)

 Day 2

Global Whitefish Summit

14.30 - 18.00
Global Whitefish Summit

Chair: Morten Hylborg Jensen, COO White Fish, Insula

Overview Global Whitefish Supply, Markets, Trends and Outlooks

Jan Erik Øksenvåg, Senior Analyst Kontali

North Atlantic whitefish supplies

Eldar Farstad, CEO Lerøy Seafood Group

A quick look at Wild Alaska Pollock production, demand and market trend

Rasmus Soerensen, Executive Vice President of Global Sales American Seafood

South Africa Whitefish Supplies

Konrad Geldenhuys, Sales & Marketing Director at Sea Harvest Corporation

South American White Fish Supplies

Mariano Mansilla, Director Seaman International

UK whitefish market and demands

Simon Smith, CEO Youngs seafood

German market and demands

Juergen Pauly, Globus Markthallen Holding GmbH & Co K.

US Whitefish market and demands

Frank Bodin, Vice President Nordic Group Inc. USA

The update of China whitefish processing Industry under current strict Covid-19 control

Jerry Chang, President Chang International Inc.

Challenges and future outlooks for MSC-certification of coastal fisheries, the northern Norwegian coastal cod case.

Erlend Moksness, Independent Professional The Norwegians Fishermens Association

Panel Debate

Moderated by: Drew Cherry, Intrafish

 Day 2

Global Seafood Transport Summit

14.30 - 18.00
Global Seafood Transport Summit

Chair: Simon Dwyer, Managing Director Seafox Managements Consultants Limited

What lies ahead???

Mikael Tal Grétarsson, Export Director Icelandair Cargo


Challenges in shipping of seafood

Gerdt Meyer, Greencarrier Freight Services/JAS

Challenges within global/truck transport of seafood

Kęstutis Čižikas, Head of Business Unit Scandinavia Girteka

Supply Chain disruptions and the effects on the global economy

Knut Eriksmoen, CEO DB Schenker


Short sea perspective

Eivind Dale, DNV Green Shipping Program

 
Panel discussion

Moderated by: Simon Dwyer, Managing Director Seafox Managements Consultants Limited

 Day 2

Global Shrimp Summit

15.00 - 17.30
Global Shrimp Summit - Part 1
Welcome and introduction to the Global Shrimp Seminar

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

 

Pacific

Nick Edwards, Director Shrimp Producers Marketing Cooperative

 

Pacific

Charles Kirschbaum, Director Pacific Seafood

 

Development in fishery and production

Kasper Teilmann, Partner GEMBA Seafood Consulting AS

 

The Barents Sea

Synne Gulbrandsen, Marketing manager Norges Råfisklag

 

The Barents Sea continued

Christian Nordal, CEO Stella Polaris

 

Sum up first section

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

15.00 - 17.30
Global Shrimp Summit - Part 2
Welcome session two – Warm Water shrimp

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

 
South Atlantic

Federico Angeleri, CEO Grupoveraz

 
Warm Water Shrimp: Global production trends

Georg Chamberlain, President GAA

 

Warm Water Shrimp: Global market trends and consumption

Gorjan Nikolik, Senior Global Specialist Seafood Rabobank, RaboResearch Food & Agribusiness

 

The UK shrimp market

Mike Berthet, Director Aquasea Limited

 

Technology transfer benefiting shrimp production

Oscar Hennig, Operations Director Benchmark Genetics

 

Sum up and closure

Jens Henrik Møller, Partner GEMBA Seafood Consulting AS

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