Closed event – Sign up by sending a request to maja.bevre-jensen@qrill.com
Quality and Sustainability – Bold Choices, Extraordinary Results
Join us for an insightful session where you will meet three companies that have achieved remarkable results by making bold and strategic choices.
Enjoy drinks and sushi made with Kvarøy salmon, expertly prepared by the renowned chef Jonathan Romano.
Kvarøy Farming is an innovative salmon producer from northern Norway that chose a path less traveled—one that led them to the premium market in the United States. Their success was not accidental. It was built on a clear vision, strategic partnerships, and a willingness to take risks. As Kvarøy puts it:
“We’re on a journey to show the world what’s possible—with innovation, partnership, and the belief that the right thing to do today is what creates a better life for everyone tomorrow”.
“We’re on a journey to show the world what’s possible—with innovation, partnership, and the belief that the right thing to do today is what creates a better life for everyone tomorrow”.
A key partner in Kvarøy’s journey has been BioMar, collaborating closely to develop the patented Blue Feed. This innovation enabled Kvarøy’s fish to become the first to meet Whole Foods’ high standards 10 years ago. BioMar has played a crucial role in implementing this new feed model, utilizing a range of groundbreaking ingredients to enhance sustainability and quality.
Aker QRILL Company’s krill has been a part of Kvarøy’s Blue Feed from its inception. Aker QRILL Company has made significant investments in establishing a sustainable and responsible krill fishery in Antarctica. Achieving high sustainability and quality standards requires more than ambition—it demands vision, investment in innovation, and a steadfast commitment to science.
Gain firsthand insights from:
Alf-Gøran Knutsen, CEO of Kvarøy Farming, as he shares Kvarøy’s transformative journey.
Vidar Gundersen, Global Sustainability Director at BioMar, who will highlight the decade-long partnership driving sustainability and fish quality.
Maja Bævre-Jensen, Business Development Director at Aker QRILL Company, offering a glimpse into the strategic decisions shaping the future of sustainable krill harvesting.
Vidar Gundersen, Global Sustainability Director at BioMar, who will highlight the decade-long partnership driving sustainability and fish quality.
Maja Bævre-Jensen, Business Development Director at Aker QRILL Company, offering a glimpse into the strategic decisions shaping the future of sustainable krill harvesting.
Closed event – Sign up by sending a request to maja.bevre-jensen@qrill.com
Speakers
Alf-Gøran Knutsen
CEO, Kvarøy
Grown up in a family with fishing roots going way back. Has a bachelor as a Teacher, and a degree in Marketing for seafood and economy.
Took over Kvarøy Fiskeoppdrett as the CEO in 2008. Has started several companies in the seafood industry since he joined Kvarøy, among brown crab, withe fish and processing salmon. He sits in the board of several companies within seafood and technology. Created the brand Kvaroy Arctic in the US in 2020 and has successfully established it as one of the leading brands in the premium segment within the US market, also developed a number of innovating products of salmon for the retail industry. Worked with BioMar for ten years plus to innovate the feed and farming industry.
Took over Kvarøy Fiskeoppdrett as the CEO in 2008. Has started several companies in the seafood industry since he joined Kvarøy, among brown crab, withe fish and processing salmon. He sits in the board of several companies within seafood and technology. Created the brand Kvaroy Arctic in the US in 2020 and has successfully established it as one of the leading brands in the premium segment within the US market, also developed a number of innovating products of salmon for the retail industry. Worked with BioMar for ten years plus to innovate the feed and farming industry.
Vidar Gundersen
Global Sustainability Director, BioMar Group
Vidar Gundersen is the Global Sustainability Director at BioMar Group, where he has been a driving force in sustainability since joining the company in 2002. With expertise in product innovation, concept development, and communication, he has played a key role in positioning BioMar as a leader in transforming aquaculture through sustainability and innovation. Vidar holds an MSc in Marine Biotechnology and an MBA in Marketing Management and Sustainability Communication, combining technical expertise with strategic insight. A recognized thought leader in sustainability, he is frequently sought after for his insights on sustainability, strategy, and marketing, shaping both BioMar’s approach and broader industry standards.
Maja Bævre-Jensen
Business Development Director, Aker Qrill Company
Maja Bævre-Jensen has a master’s degree in Aquamedicine (Fiskehelsebiolog) from Norwegian Arctic University, with a specialty in sealice. Through extensive field work in the aquaculture industry, she has a good knowledge of all aspects within conventional fish farming.
Through her various jobs during the last two decades, she has worked closely with the aquaculture industry, trying to find good solutions for the customers – with products as beta glucans, krill or fish vaccines and sea lice therapeutics –towards both the Norwegian and the global fish farming industries. She has worked in companies like Immunocorp, Aker BioMarine, PHARMAQ, Norwegian Seafood Research Fund and now Aker QRILL Company.
Through her various jobs during the last two decades, she has worked closely with the aquaculture industry, trying to find good solutions for the customers – with products as beta glucans, krill or fish vaccines and sea lice therapeutics –towards both the Norwegian and the global fish farming industries. She has worked in companies like Immunocorp, Aker BioMarine, PHARMAQ, Norwegian Seafood Research Fund and now Aker QRILL Company.
