Join us for an exciting unveiling at the forefront of sustainability! CJ Selecta will present a comprehensive Carbon Footprint study of Brazilian soy products. Discover critical insights that are shaping the future of agriculture, from the environmental impact of soy production to actionable strategies for creating a more sustainable supply chain.
Be a part of the conversation driving change and innovation for aquafeeds. CJ Selecta will present the methodologies and strategies for achieving a soy protein concentrate with a low carbon footprint. Using primary data to calculate carbon footprints adds significant value, particularly in terms of accuracy, credibility, and actionable insights.
17:30-17:40 - CJ SELECTA’S UPDATED NUMBERS: Carbon footprint of Soy Protein Concentrate
Patricia Sugui, PhD
ESG Manager - CJ Selecta
17:40-18:00 - Tools & Tech: Mapping Soy's Carbon Footprint
Anton Kool
Kool Planet Independent consultant
18:00-18:10 - Investing in practical ground-based solutions for green future
Guillaume Tessier
Specialist in land use and sustainable agriculture – iCS (Institute for Climate and Society)
18:10-18:20 - The importance of using high-quality data and the role of certification in minimizing environmental footprint
Emese van Maanen
Managing director of the ProTerra Foundation
18:20-18:30 - ProCarbon Program
Exploring the carbon footprint of soy: the impact of regenerative agriculture in Brazil.
Felipe Albuquerque
LATAM Sustainability Head Bayer AG
18:30-18:40 - Regenerative Agriculture: A Low-Carbon Game Changer
Lucas Urbano
Head of Regenerative Agriculture and Sustainable Sourcing at Unilever
