Blue whiting management failures and the consequences for the Norwegian salmon industry
16:00-16:05 - Introduction
Tarjei Eide
Managing Director - Cargill
Speakers
16:05 -16:15
Blue whiting profile
Aoife Martin
NAPA Independent Chair
• Overview of NAPA.
• Why Blue Whiting is so important: Profile of the blue whiting fishery – species characteristics, stock status, fishery, Coastal States management, markets.
• Why Blue Whiting is so important: Profile of the blue whiting fishery – species characteristics, stock status, fishery, Coastal States management, markets.
16:15 -16:30
Consequences for Norway’s salmon sector
Jørgen Skeide
Feed Manager - Lerøy Seafood
Tor Eirik Homme
Feed and Nutrition Director - Grieg Seafood
•Discussing the challenges faced by the Norwegian salmon industry as a result of blue whiting management failures.
16:30-16:40
Consequences for the global processing and retail sector
Scott Johnston
Group CSR Manager - Sofina Foods Europe)
• Discussing the challenges faced by the processing and retail sectors as a result of blue whiting management failures.
16:40-16:55
Discussion
moderated by Leif Kjetil Skjæveland
Sustainability and Public Affairs Manager - Skretting Norway
