Presenting companies: McKinsey | EMEA | Highliner Foods | Mercuri Urval
Speaker presentations & panel discussion
Navigating risk for sustainable growth in seafood markets
As the global population grows, the demand for food from the ocean increases. How can we minimize operational, regulatory, and market risks to maximize the availability of ocean-derived proteins on our dinner plates? McKinsey hosts a 2-hour session Thursday 6thMarch on how different global industries have navigated these topics. The session will include speakers from inside and outside the seafood industry, concluded by a panel discussing how the seafood industry can best position
Chair:
Anders Milde Gjendemsjø
Partner - McKinsey
Speakers
Title TBA
Paul Jewer
President & CEO - Highliner Foods
Paul was appointed as President & Chief Executive Officer in December 2023. Previous to that he served as the Company's Chief Financial Officer, since February 2014. Prior to joining High Liner Foods in 2014, Paul was CFO with Sobeys Inc., a leading Canadian grocery and food distributor. He is a Fellow Chartered Professional Accountant (FCPA) and began his career with Ernst & Young LLP providing audit, tax, valuation and business advisory services for a variety of clients in various business sectors. Prior to joining Sobeys Inc. in 2003, he held a number of progressively senior finance positions in the technology sector. Paul graduated in 1994 with a Bachelor of Business Administration degree from Acadia University. In 1997 he received his Chartered Accountant's designation. He is also a graduate of Harvard Business School’s Advanced Management Program. He is currently Treasurer of the Groundfish Forum, a member of the executive of the National Fisheries Institute, a board member of Norcod, and a board advisor to Andfjord Salmon. Paul is also Chair of Sport Nova Scotia and a member of the Advisory Board of FM Global Canada. Paul is an Honorary Governor of the Board of Governors of Acadia University, having completed a seven-year term as Chair of the Board. Paul is also past Chair of the Board of Governors of the Halifax Grammar School.
Title TBA
Deirdre O'Shea
Agribusiness & Beverage Leader - EMEA
Deirdre is driven by insights and expert subject matter. She is a strategic thinker and an effective communicator. In her role, Deirdre works to maintain the momentum and strong proposition that Aon holds in the FAB sector across EMEA & UK. She supports industry-focused colleagues and continues to drive a deep understanding of the industry issues that are top of mind for our clients, connecting these issues to Aon’s expertise and solutions. Deirdre focuses on creating industry insights, content, and capabilities across the regions, while looking ahead at how we can solve unmet client needs. Deirdre has been with Aon for three years, successfully leading the FAB industry vertical in Ireland. Prior to joining Aon, Deirdre spent eight years working in the Irish AgriFood industry in various policy, management, and leadership roles. She holds a degree in Human Nutrition from University College Dublin and a Master’s in Business Practice from the Irish Management Institute.
