Presenting companies: McKinsey | EMEA
Speaker presentations & panel discussion
Navigating risk for sustainable growth in seafood markets
As the global population grows, the demand for food from the ocean increases. How can we minimize operational, regulatory, and market risks to maximize the availability of ocean-derived proteins on our dinner plates? McKinsey hosts a 2-hour session Thursday 6thMarch on how different global industries have navigated these topics. The session will include speakers from inside and outside the seafood industry, concluded by a panel discussing how the seafood industry can best position
Chair:
Anders Milde Gjendemsjø
Partner - McKinsey
Speakers
Title TBA
Deirdre O'Shea
Agribusiness & Beverage Leader - EMEA
Deirdre is driven by insights and expert subject matter. She is a strategic thinker and an effective communicator. In her role, Deirdre works to maintain the momentum and strong proposition that Aon holds in the FAB sector across EMEA & UK. She supports industry-focused colleagues and continues to drive a deep understanding of the industry issues that are top of mind for our clients, connecting these issues to Aon’s expertise and solutions. Deirdre focuses on creating industry insights, content, and capabilities across the regions, while looking ahead at how we can solve unmet client needs. Deirdre has been with Aon for three years, successfully leading the FAB industry vertical in Ireland. Prior to joining Aon, Deirdre spent eight years working in the Irish AgriFood industry in various policy, management, and leadership roles. She holds a degree in Human Nutrition from University College Dublin and a Master’s in Business Practice from the Irish Management Institute.
