Dive into the future of sustainable seafood at NASF! Join us for an engaging discourse on the pivotal role of insects in our food system. Protix’s mission to restore balance between food and nature drives our session, “Insects: Here to Stay,” featuring distinguished panellists. These experts will elucidate the significance of insect-based nutrition, addressing growth catalysts and adoption barriers in this burgeoning industry.

Details

This exclusive gathering promises insightful dialogue among industry leaders and stakeholders. Expect an interactive experience as we invite the audience to actively participate in the discussion. Together, let’s navigate the trajectory of insect-based nutrition, uncovering its undeniable contribution to reshaping a resilient and harmonious (sea)food ecosystem. Mark your calendars for this captivating discussion on sustainable nutrition—be a part of shaping a greener, more balanced future for the seafood industry!

Moderator: Michel van Spankeren, Business Development Manager – Protix

Panellists:
Frédérique Glazener, Sustainability Manager – Albert Heijn
Lissy Smit, CEO – Aqua Spark
Christophe Derrien, Secretary General – International Platform of Insects for Food and Feed (IPIFF)
Bert Wecker, co-CEO/CTO – Oceanloop
Erik-Jan Lock, Research Director – Nofima

Event Timeslots (1)

Area B
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Dive into the future of sustainable seafood at NASF! Join us for an engaging discourse on the pivotal role of insects in our food system. Protix's mission to restore balance between food and nature drives our session, "Insects: Here to Stay," featuring distinguished panellists.
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