NASF Spotlight on the Supply and Demand of Fresh Salmon
NASF Salmon Market Day
13:00–14:00 | Market & Product. Hilton Foods, Norwegian Seafood Group, Deutsche See, BAADER
14:00–15:00 | Salmon Fillet Quality. Nofima
15:00–18:00 | Supply & Demand. Oslo Børs, Pareto, Rabobank, Norges Sjømatråd, Hilton Foods, Mowi, SalMar
Full programme oversight! Opens in new window.
NASF Salmon Market Day
On Tuesday, 3 March, from 13:00 to midnight at Radisson Blu Royal Hotel, NASF Salmon Market Day will focus on the core drivers of the salmon market: consumer potential, the quality situation, and supply and demand expectations.
Organised in partnership with Euronext and Oslo Børs, the programme features analysts from Rabobank, Pareto and Kontali, alongside leading producers Mowi and SalMar, as well as major international processors.
Quality and processing complete the picture. Nofima will present the latest status and quality insights on Norwegian salmon, while the Norwegian Seafood Council will connect quality to consumer behaviour and willingness to pay. How are market signals translated into product strategy and stronger margins?
NASF Market Day Special Package includes:
- Salmon Market Day: Processors + Quality session by Nofima + Euronext Salmon Market Session
- Dinner: Exclusive Euronext Dinner event (networking reception and seated dinner)
- Seafood Night Live Jazz and networking from 22:00
NASF Market Day Special Package (including lunch and dinner): NOK 3,800 (ex. VAT)
Register here (Limited seats available) External link, opens in new window.