Sustainability Summit:
Safeguarding Seafood’s Reputation
For centuries, seafood has sustained communities, fueled economies, and provided a vital source of nutrition. Today, as the world faces food security challenges, it stands as a cornerstone of the Blue Food Transformation—offering essential nutrients, health benefits, and a more sustainable, low-impact protein source.
Despite these advantages, the industry is under growing scrutiny. Questions around sustainability, transparency, and responsibility are shaping public perception and influencing the social license to grow. As demand for sustainable, low-carbon food rises, the seafood sector must not only prove its value but also proactively build trust to secure its place in the future of food.
How can we strengthen and promote seafood’s reputation to support the FAO’s 2050 vision for a resilient and equitable food system?
At NASF 2025, the Sustainability Session, chaired by Øyvind Ihle of the Global Sustainable Seafood Initiative (GSSI), will bring together leading experts to tackle this challenge. Speakers will explore the future of blue foods, the impact of public perception, and the role of innovation, transparency, and leadership in shaping a responsible seafood sector.
Who You Will Hear From?
- José Estors – UN FAO
- Robin Paxton – Intrafish
- Nina Jensen – Rev Ocean
- David Dietz – GSA
- Peter Burger – UNESCO Ocean Decade Corporate Data Group
- Janicke Eckhoff – MSC
- Chris Shearlock – Thai Union
- Ragnhild Dragøy – Aker Qrill Company
- Scott Johnston – Young’s Seafood
- Dagny-Elise Anastassiou – Ava Ocean
- Bjørn-Erik Stabell – Norwegian Seafood Council
Whether you’re a seafood producer, retailer, investor, or policymaker, this session will provide:
Actionable insights on sustainability challenges and solutions.
Expert perspectives on the role of data, technology, and transparency.
Opportunities to connect with key stakeholders driving change in the industry.
Join us at NASF 2025 and be part of the conversation shaping the future of responsible seafood.
Mark your calendar and register now.
