Presenting companies: Måsøval | AKVA Group | Aker QRILL Company | Hofseth Biocare | Innovafeed | FarmInsect
Speakers
Måsøval
11:20 - 11:35
Anders Hagestande - CFO
AKVA Group
11:40 - 11:55
Ronny Meinkøhn - CFO
Aker QRILL Company
12:00 - 12:15
Anders Isberg - CFO
Anders Isberg is the CFO of Aker QRILL Company. Aker QRILL Company was established in the summer of 2024 as an independent business following the spin-off and sale of Aker BioMarine ASA. The company specializes in producing and selling krill products, focusing primarily on the animal feed and health food markets. Anders joined Aker BioMarine ASA in 2020 and progressed from Business Analyst to Vice President of Strategic Finance and Controlling. Before this, he spent seven years in London, where he worked on strategy and mergers and acquisitions at the global mining company De Beers. He holds a bachelor's degree in economics from the University of Manchester and is a CFA® charterholder.
Hofseth Biocare
12:20 - 12:35
Jon Olav Ødegård - CEO
Innovafeed
12:40 - 12:55
Clément Ray - CEO & Co-Founder
Clément Ray biography: Clément is the CEO and co-founder of Innovafeed. Since 2016, he has led this innovative deeptech company. Before founding Innovafeed, Clément Ray was a project manager at McKinsey & Company, where he specialized in economic development in Europe and Africa, with a particular focus on agricultural growth. He holds a degree in applied mathematics from École Centrale Paris. Clément Ray biography: Clément is the CEO and co-founder of Innovafeed. Since 2016, he has led this innovative deeptech company. Before founding Innovafeed, Clément Ray was a project manager at McKinsey & Company, where he specialized in economic development in Europe and Africa, with a particular focus on agricultural growth. He holds a degree in applied mathematics from École Centrale Paris.
FarmInsect Gmbh
13:00 - 13:15
Thomas Kuehn - CEO
Thomas is a successful serial entrepreneur in the Food & IT business, with over 15 years of experience in organizational development and scaling companies. With a background in Electrical Engineering and Business Administration, he has built and grown businesses at the intersection of technology and sustainability. Passionate about making a positive impact on the planet, he dedicates his work to innovative and sustainable solutions. Food is close to his heart—when he’s not driving business growth at his standing desk, he enjoys creating in the kitchen.
